See 3 heritage recipes that took top prizes at Alabama National Fair
, 2023-01-01 16:58:38,
Alabama Living once again sponsored a cooking competition at the Alabama National GalleryMarking its eighth year, the magazine helped judge the annual competition at the fair’s Creative Living Center.
The exhibition is sponsored The Kiwanis Club of MontgomeryIt attracts thousands of visitors from all over central Alabama. The theme for the recent exhibition’s cooking competition was a new theme, “What’s Your Heritage?” Face recipes reflect the background of the participants. Among the winners were dishes from the culture of Native Americans, West Africa and Ireland.
First place: Indian tacos with Indian fried bread
ingredients
bread:
- 2 cups of all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 cup of milk
- 4 cups of oil for frying
Lids:
- 1 lb. minced meat
- 1 tablespoon taco seasoning
- 15 ounce can of beans
- 1 cup grated cheddar cheese
- 2 cups of lettuce
- A cup of chopped onion
- Picante sauce or taco sauce
- sour cream
- Chopped tomato
directions
In a large skillet, cook meat and taco seasoning over medium heat. Once the meat is browned, pour in the fat and let it sit for a bit. Turn the stove over and add the beans. Cook until the mixture is heated through. Cover and keep warm while baking.
Baking: In a medium bowl, stir together first 4 ingredients and mix well. Add the milk and mix until the dough holds together. You may need more flour to handle the dough. Knead the dough…
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